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Murukku Making Machine

Price 15,000 INR/ Piece

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MOQ : 1 Piece

Murukku Making Machine Specification

Speed Mode
Single/Variable Speed

Function Type
Extrusion

Frequency
50 Hz

Phase
Single Phase

Operating Temperature
Ambient (as per ingredient requirements)

Features
Easy Cleaning, Sturdy Construction, Durable Parts

Automation Grade
Automatic

Noise Level
Low

Machine Type
Semi-Automatic

Feeding System
Hopper Feeding

Heating Method
Not Applicable (Mechanical forming)

Power Source
Electric

Product Type
Murukku Making Machine

General Use
Commercial Murukku Production

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
40-80 kg/hr

Weight (kg)
About 120 kg

Product Shape
Round (Traditional Murukku Shape)

Computerized
No

Automatic
Yes

Control System
Manual/Push Button Control

Installation Type
Free Stand

Voltage
220-240 V

Power
1-2 HP

Dimension (L*W*H)
Approx. 1200 x 450 x 1150 mm

Raw Material
Flour, Rice Flour, Urad Dal, Butter

Feature
Corrosion Resistant, Easy to Operate, Low Maintenance

Color
Silver

Packaging Type
Wooden Crate (for transport)

Safety
Emergency Stop Switch, Safety Guard

Production Output
Up to 880 Murukkus per hour

Portability
Mounted on Caster Wheels

Surface Finish
Matte/Smooth Stainless Steel

Application
Suitable for Small & Medium Food Processing Units

Drive System
Belt/Pulley Mechanism

Maintenance
Low Maintenance Required

Cleaning System
Tool-free Disassembly

Extrusion Die Available
Yes, multiple shape dies

Murukku Making Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Day

Delivery Time
10 Days

Main Domestic Market
South India, Tamil Nadu, Andhra Pradesh, Pondicherry, Telangana, Karnataka, Kerala

About Murukku Making Machine

Fully Automatic Murukku Machine

A Murukku Making Machine is also called Automatic electric heating conveyor fryer machine, widely used for frying and processing all kinds of meat, seafood, vegetables, nuts food, snacks foods, as well as cooked wheaten food. It is ideal to minimize physical labour with optimum efficiency. Murukku is an Indian savory snack most popular in Indias southernmost states. It is made by combining rice flour and black bean flour into a paste. The offered Murukku Making Machine is very safe for commercial use.

12 kg Capacity Drum with Heavy Frame.

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Hydralic Press Timer System & Program Sytem.To Make Kai Suthu Murukku , Manapparai Murukku , Jangri Murukku , Suthu Murukku , Sutthu Murukku, Arumbu Murukku

Related Products :

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Leading manufacturer is all types of murukku making machine in coimbatore. we are offer high quality of products with good service support ,timely delivery..

We Are Only Dealing In South India "Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana"

Efficient Production and Versatility

Delivering up to 880 murukkus per hour, this machine caters to the demands of commercial operations. Its multiple extrusion dies allow for shape variety, while the hopper feeding system and automatic operation streamline the process. Designed with sturdy stainless steel, it withstands extended use and ensures hygienic production.

Convenience and Safety Every Step

Tool-free disassembly makes cleaning quick and hassle-free, supporting low maintenance requirements. Safety is prioritized through an emergency stop switch and protective safety guard, preventing workplace accidents. Mounted on caster wheels, the unit is easily portable, ensuring flexible placement in food processing environments.

Durable Construction and Simple Operation

Crafted from smooth, corrosion-resistant stainless steel, the machine's components are built to last and withstand rigorous daily use. Operating is straightforward with manual push button controls, while its variable speed settings adapt to diverse production needs. Its automatic function reduces manual labor for consistent, high-quality output.

FAQ's of Murukku Making Machine:

Q: How does the Murukku Making Machine handle different product shapes?

A: The machine comes equipped with multiple interchangeable extrusion dies, allowing operators to easily switch between traditional round murukku shapes and other designs as needed. This enhances product variety and appeals to varying customer preferences.

Q: What raw materials can be used in this machine for making murukkus?

A: It is suitable for use with flour, rice flour, urad dal, butter, and other standard murukku ingredients. The hopper feeding system efficiently accommodates these materials, resulting in uniformly textured and shaped murukkus.

Q: Where is this machine typically used?

A: The Murukku Making Machine is ideal for small and medium-sized food processing units, commercial kitchens, and snack manufacturers across India. Its compact, portable design and moderate capacity make it especially appropriate for businesses looking to scale production consistently.

Q: What is the cleaning and maintenance process?

A: Cleaning is straightforward due to the tool-free disassembly system. Parts can be detached and washed easily after each use, ensuring food safety and prolonging machine life. The machine requires only low routine maintenance, reducing downtime.

Q: How does the safety system of the machine work?

A: Operator safety is ensured through an emergency stop switch and a physical safety guard. These features immediately halt machine operation and prevent access to moving parts, minimizing the risk of accidents during use.

Q: When should the machine be serviced or maintained?

A: Regular cleaning after each production cycle is recommended. Although the machine is designed for low maintenance, periodic checks for drive system wear and electrical connections are advised to ensure uninterrupted operation.

Q: What are the key benefits of choosing this Murukku Making Machine?

A: The machine provides high output with minimal labor, versatile shape options, easy cleaning features, and reliable safety mechanisms. Its robust construction and low maintenance make it a cost-effective, durable solution for commercial murukku production.

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