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Commercial Wet Grinder

Price 250000 INR/ Unit

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MOQ : 1 Unit

Commercial Wet Grinder Specification

Usage & Applications
Commercial Use Hotels, Restaurants, Canteens

Housing
Heavy Duty Stainless Steel

Part Type
Commercial Wet Grinder

Blades No.
2

Type
Wet Grinder

Material
Stainless Steel Body

Capacity
10 Liters

Power
1.5 HP

Voltage
220V / 50 Hz

Speed Mode
Single Speed

Motor Power
1.5 HP

Container Material
Stainless Steel

No. of Jar
1

Jar Capacity
10 Liters

Noise Level
Low

Dimension (L*W*H)
30 x 22 x 36 inches

Weight (kg)
70 kg

Color
Silver

Maintenance
Easy to Clean and Maintain

Switch Type
Push Button

Drum Shape
Cylindrical

Mobility
Fitted with Castor Wheels

Power Cord Length
2 meters

Overload Protection
Yes

Grinding Stone Material
Natural Black Stone

Commercial Wet Grinder Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
Telangana, Tamil Nadu, Andhra Pradesh, Pondicherry, Karnataka, Kerala, South India

About Commercial Wet Grinder

Being a quality-conscious company, we are affianced in manufacturing, exporting and supplying premium quality Commercial Wet Grinder. Under the supervision of deft engineers, this grinder is manufactured using high grade components and cutting-edge technology according to the predefined industry norms. Owing to its salient operation and long service life, this grinder is extensively used in hotels, restaurants, food industry, etc. Furthermore, Commercial Wet Grinder is available at the most affordable prices.

Features:

Easy to clean
Rust proof
Negligible maintenance
Corrosion resistance

"We want inquiries from South India (Tamilnadu, Kerala, Karnataka, Telangana and Andhra Pradesh) only."

Drum Capacity	Motor (Horse Power)
5	0.5 hp
7	1 hp
10	1 hp
15	1.5 hp (3 phase)
20	2 hp (3 phase)
25	3 hp (3 phase)
30	3 hp (3 phase)
40	5 hp (3 phase)

Heavy-Duty Design for Commercial Kitchens

Built with a solid stainless steel body and heavy-duty construction, this wet grinder is engineered for the rigorous demands of hotels, restaurants, and canteens. Its 10-liter capacity and robust 1.5 HP motor allow for large-scale, uninterrupted grinding, while the natural black stone material enhances grinding quality.

Effortless Operation and Safe Features

Operate the grinder easily with its push-button switch, and enjoy peace of mind with integrated overload protection. The fitted castor wheels ensure swift mobility across kitchens, allowing seamless repositioning without heavy lifting. Maintenance is straightforward, keeping downtime to a minimum.

FAQ's of Commercial Wet Grinder:

Q: How does the natural black stone benefit the grinding process?

A: The natural black stone used in the grinding wheels ensures even, efficient, and low-heat grinding, preserving the natural flavor and texture of ingredients during commercial food preparation.

Q: What safety features are included in this wet grinder?

A: For enhanced safety, the wet grinder comes equipped with overload protection to prevent motor damage and a user-friendly push-button switch to make operation safer and more reliable.

Q: When is it suitable to use this commercial wet grinder?

A: This wet grinder is best suited for commercial applications such as hotels, restaurants, and canteens where large quantities of batter or pastes are needed quickly and efficiently.

Q: Where can the grinder be easily relocated within a kitchen?

A: The grinder is fitted with castor wheels, allowing it to be moved easily across the kitchen floor, which is especially useful for cleaning, maintenance, or rearranging your workspace.

Q: What is the process for cleaning and maintaining the wet grinder?

A: Thanks to its stainless steel body and drum, the wet grinder is easy to clean. Simply wash the drum and external parts with mild detergent and water, and ensure all components are thoroughly dried after cleaning.

Q: What are the main usage benefits of this commercial wet grinder?

A: The grinder offers high-capacity grinding, low operational noise, ease of cleaning, and robust build quality. These features support smooth, efficient kitchen operations and consistent food quality in commercial setups.

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